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Back Country Dumplings

1 1/2 Cups Bisquick
1/4 cup sugar
1 TBS. Cinnamon
Some more sugar
Dried Fruit (Apples, Cherries or blue berries)


When you make it into camp , take your dried fruit and start soaking it in water. The longer you soak the better (at least 3 hours) to rehydrate the fruit. Add a couple of tbs. of sugar to the mix to sweeten the mixture. Boil and reduce heat to simmer. Mix Bisquick, sugar and cinnamon slowly add water until a thick dough forms. "Glop" on top of the simmering sauce cover and simmer 10 minutes.


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