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Overnight Corn on the Cob

Remove the silk from inside the corn husks (do not remove the husks themselves). When silk is removed, pull the husks back over the cob. Place corn in a bucket of salt water overnight. Remove from saltwater, peel back husks and rub butter on the cob. Pull husks back over the cob, wrap in tin foil and set on a grill over the fire or by the fireside for a while. There isn't an exact science to this at all...I think our corn was on the grill for a couple of hours and it was still fabulous!


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