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Guadeloupe Chili Pie

2 lb. ground beef
1/2 tsp. chili powder
1 med. onion, sliced
1/2 tsp. salt
1 tbs. margarine
1 8-oz can tomato sauce
1 15-oz can chili beans
1 6-oz package cornbread mix


Brown beef and onions in the margarine in open Dutch oven. Add beans, chili powder, salt, and sauce; cook for 15 minutes in covered oven.

Mix the cornbread as directed and add to top of meat and beans. Place lid on oven, Cook for 20-30 minutes, until cornbread is done. Serves 8 persons.


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