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Campfire Stew

1 1/2 - 2 pounds hamburger steak
3 teaspoons fat
1 large onion, peeled and diced
2 cans concentrated vegetable soup
salt and pepper


Make little balls of hamburger, adding seasoning. Fry with onions in frying pan, or in bottom of kettle, until onion is light brown and the meatballs are well browned all over. Pour off excess fat. Add vegetable soup and enough water or soup stock to prevent sticking. Cover, and cook slowly until meat balls are cooked all through. (The longer the better).


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