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Pasta and Beans

serves 6
1 tablespoon parsley
1 tablespoon basil
6 oz. tomato paste
2 medium onions
1 cup uncooked elbow macaronis
8 to 10 oz. water
4 cloves garlic
1/4 cup olive oil
1 can red kidney beans (or garbanzo beans)
salt & pepper to taste
parmesan or locatelli cheese (a handful or two)

Sauté onion (diced) and garlic (minced) in oil until translucent. Add tomato paste and 8 oz water, simmer two minutes. Add basil, parsley, salt and pepper. Cook on low coals 45 minutes. Prior to, or during this time, cook macaroni saving a little water to add to gravy if necessary. Add cheese at end, mix and serve.

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