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Bacon Fried Rice

serves 6
3 Cup cooked rice
4 or 5 slices bacons (diced)
3 eggs
3 tablespoons light soy sauce
3 tablespoons vegetable or peanut oil
dash pepper
3 green onions (cut into 1/4 inch pieces)


In large skillet fry pieces of bacon until crisp, drain, set aside. Beat eggs in cup and scramble in a little oil in pan. (keep them soft) Set aside and cut into small pieces. Heat 3 tablespoons oil in pan (have it clean) and add cooked rice. Toss rice to coat and add some soy sauce, continue to coat. When hot enough, add pepper, more soy sauce if needed, and raw green onions. Serve with fish, chops or steak.


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