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Grandma's Beans

1 lg. can of Pork and Beans
1 lg. onion
1/2 lb. of sliced bacon
1/2 tsp. of garlic powder
1/2 tsp. of black pepper
1 cup brown sugar
1/4 cup of catsup
4 tbl. mustard

Take all the ingredients and mix together in a dutch oven and bake at 250 F for 3 to 4 hours, stirring occasionally. You can also do this in your campfire in a heavy stock pot. Just set them close enough to the fire to keep them simmering and make sure to keep turning the pan!!! Remember that only one side of the pan will get hot, so it is important to do this and to stir the beans every so often. Enjoy!!!

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