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Campfire French Fries

4 medium potatoes, cut into strips
1 tablespoon parmesan cheese
1 tablespoon margarine
2 tablespoons bacon bits
salt and pepper to taste


Place each sliced potato on a large square of heavy duty foil, dull side out. Sprinkle with salt, pepper and cheese. Toss to coat. Dot with margarine and sprinkle with bacon bits. Seal the foil, leaving a steam vent on top. Grill over hot coals for 30 to 45 minutes, turning two or three times, until potatoes are tender.


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