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Vegetarian Chili

1 cup uncooked white rice
1 (6 oz.) tomato paste
1 cube Knorr Vegetarian Bouillon
2 (12 oz.) cans kidney beans
1 TBSP instant minced onion
1 small bag fresh baby carrots
2 small zucchini, sliced
1 (11 oz) Niblets corn
1 TBSP chili powder
4 cups water


Place all ingredients into pot except for rice. Bring just to a boil. Add rice and reduce heat. Simmer over low heat about 20 minutes or until rice and carrots are done.

Serves 6.


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