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Kielbasa Kabobs (Serves 15)

3 pounds turkey kielbasa, cut into 60 pieces
6 Granny Smith apples, each cut into 10 wedges
3 large green bell peppers, each cut into 10 pieces


Sauce

3/4 cup brown sugar, packed
3 TBS cornstarch
3/4 cup vinegar
2 cups apple juice


Combine all sauce ingredients in small saucepan and cook over cookstove until mixture thickens and boils, stirring constantly.

Assemble kabobs by placing 4 kielbasa, 4 apple wedges, and 2 green peppers on each skewer with green peppers on the outside and kielbasa and apples alternating on the inside.

Cook about 4"-6" from medium coals for approximately 8-10 minutes, turning and brushing with sauce.


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