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Chicken Teriyaki Kabobs (Serves 12)

12 boneless chicken breasts, cut into 1-1/2" cubes
3 large red bell peppers, eat cut into 8 pieces
3 zucchini, each cut into 8 pieces
24 chunks pineapple (fresh is best but can use canned)
1 bottle prepared Teriyaki marinade


Place chicken in re-sealable freezer bag and add marinade. Marinate for at least 2 hours (in ice chest). Assemble kabobs by placing 1/12 of chicken, 2 zucchini slices, 2 pineapple chunks, and 2 red pepper slices on each kabob beginning and ending with pepper and alternating the other ingredients.

Grill 4"-6" from medium coals for 15-20 minutes, brushing frequently with marinade until chicken is done.


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