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Teriyaki Steak (Serves 12)

3 # flank steak

For marinade:

1 cup soy sauce
3/4 cup honey
4 TBS vinegar
1/2 tsp minced garlic (or 4 cloves fresh garlic, pressed)
1/2 cup oil
2 tsp ginger

Combine all marinade ingredients and marinate meat for 6 hours or longer. If using a resealable plastic bag, use freezer bags for more strength. Grill over charcoal 3-4 minutes on each side for medium rare. To serve, slice meat very thinly cutting diagonally across the grain of the meat.

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