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Turkey and Stuffing Pie

2 cup prepared stuffing
1 cup shredded Swiss cheese
2 can chunk turkey (5 oz)
1/2 cup milk
3 eggs

Preheat Dutch oven. Pat stuffing evenly into 9-inch pie plate to form crust. Building up sides to form rim. Sprinkle turkey and cheese evenly over stuffing. In small bowl, beat together milk and eggs; pour over turkey. Bake 35 to 40 minutes or until knife inserted near center comes out clean. Let stand 5 minutes before serving.

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