French Toast

12 slices Honey Wheat Berry Bread, cut in half
1 dozen eggs
2 cups milk
3 TBS sugar
1 TBSP cinnamon

Beat eggs in bowl and mix in milk, sugar, and cinnamon. Dip bread halves quickly in mixture, flip over, and lift out with a fork. Place directly on hot greased griddle and cook until nicely browned. turn over and cook other side until it is also nicely browned. Serve immediately with syrup or powdered sugar.

Serves 12.

Printer friendly version: French Toast

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