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Barbecue Rice and Beans

1-1/2 cups Minute Rice
1 small can Kidney beans, drained
2 Tbs. dried onion flakes
2 Tbs. dried Green Peppers
1 Tbs. oil
1-1/2 cups water
1 beef bouillon cube
1/4 tsp. garlic powder
1/2 cup barbecue sauce or 4-6 tubs from McD's or such.

Rehydrate onion flakes and green peppers in boiling water. Stir in beans, BBQ sauce, garlic powder, bouillon cube. Bring to boil. Stir in Rice and cover. Remove from heat. Stand 5 minutes Fluff with fork. serves 4-6.

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