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Bacon Mushroom Cheeseburgers (Serves 12)

12 frozen pre-formed hamburger patties
12 hamburger buns


Topping:


2 cups shredded cheddar cheese
4 oz. jar mushroom stems and pieces, drained
12 slices bacon, crisply cooked and crumbled
1/2 cup mayonaise


Mix together topping ingredients. This can be mixed ahead and placed in the refrigerator then cooler until needed. Cook hamburger patties 4"-6" from medium high coals for 10-15 minutes, turning once. During the last couple of minues of cooking time, spoon about 1/4 cup of topping on each pattie and cook until cheese is melted. Serve on buns.


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