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Chicken Hoagies (serves 12)

12 boneless skinless chicken breasts
2 cups barbecue sauce
1 cup honey mustard
1/2 cup Dijon mustard
6 TBSP lime juice
12 Hoagie buns (or flour tortillas)

Mix all ingredients except chicken and buns. Wash and trim fat from chicken. Cook over medium coals on grill. Sear each side of chicken, then baste with sauce, covering meat completely. Turn basted side down and baste other side. Cook about 1/2 hour on each side, turning once.

Place chicken on Hoagie bun or cut into strips and serve on a tortilla with salsa.

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