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Tin Foil Pizza (Serves 12)

12 Pita pocket bread
1 jar spaghetti or pizza sauce
2-3 cups Pizza blend grated cheese
Sliced pepperoni, veggie sausage, or other pizza condiment (olives, mushrooms, etc.)


Slice top off of pita bread. Spoon in some spaghetti or pizza sauce. Stuff in some cheese. Add some pepperoni or other pizza condiment (if desired).

Cut twelve pieces of heavy-duty foil measuring about 18"x12" each. Put one pita in each foil and wrap each package securely using a drug-store fold.

Place 4"-6" from medium coals with seam side up. Cook for about 10-15 minutes, turning occasionally.


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