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Breakfast Burritos

Yield: 3 Servings
1/2 lb. Ground Beef
1/2 tsp. Ground cumin
1 sm. Onion chopped
2 c Potato Par boiled diced
1/2 sm. Green bell pepper
4 Eggs
1/2 tsp. Salt
9 Flour tortillas
1 tsp. Ground black pepper
1/2 c Shredded cheddar cheese

Brown the ground beef with the onions. Drain the fat, then add the spices and diced potatoes. Whisk the eggs and milk slightly. Add to beef/potato mixture over a medium high. Mix together as in scrambled eggs. Warm flour tortillas on a hot griddle. Put egg/beef mixture on warmed tortilla and sprinkle with shredded cheddar cheese. Fold the tortilla making a burrito. Serve with salsa of your choice.

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