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Breakfast Burritos (Serves 12)

12 burrito size flour tortillas
2 dozen eggs
1/2 cup milk
1 pound bacon
1 (12 oz.) package shredded cheddar cheese


Fry bacon in skillet until crisp. Drain on paper towel. Break eggs into bowl and add milk. Stir with a fork to mix (breaking yolks). Cook and stir in skillet until done to your liking.

Assemble burritos by placing large spoonful of eggs on tortilla, then topping with bacon and cheese. Roll up and eat. No need for a plate or a fork!!


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