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Vegetarian Foil Pack (Serves 4)

1 can Loma Linda Swiss Steak
1 can cream of mushroom soup
4 fresh corn on the cob, husked and cleaned
1 bunch asparagus
3 medium white potatoes, pared and quartered
2 TBSP water

On each of (4) 24" x 18" heavy duty foils, layer 1/8 can cream of mushroom soup, 1 swiss steak, 1/8 can cream of mushroom soup, 1/4 of vegetables. Sprinkle 1/2 TBSP water over each foil and seal all four packs. Cook 4"-6" from medium high coals for about 1 hour or until done, turning frequently. (Or cook in box oven at 450 degrees for 1-1/2 hours).

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