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Kansas Fly Pie

1 lb. cornmeal
2 qt. water
1 tsp. salt
1/4 - 1/2 cup raisins
beaten eggs
syrup, honey, or jam

You may want to start this at home..

Put 2 quarts of water into a pot, make sure the pot can hold 4 qt. Add 1 teaspoon salt; bring to boil; pour cornmeal into the water a handful at a time (about 1 lb.) stirring constantly until the mush gets thick. Cover and simmer slowly for 20 min. Stirring often; add raisins; mix well; poor into greased bread pans (2) and let cool until congealed. Slice loaf into 1/2 inch thick slices; dip in beaten eggs; then fry, hot and browned. Serve with syrup, honey, or jam.

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