Ranchers Bread -

Go to: Just Camping Recipes Home Page
Click 'Back' to go to the recipe list you were browsing.

Ranchers Bread

1 Envelope Yeast
1/3 Cup Sugar
1 1/2 Cups warm water (not hot)
5 Cups flour
1 Cup sourdough starter
3 tbsp cooking oil
2 tsp salt


Dissolve yeast in warm water; mix with other ingredients. Set to rise in oiled or floured container until double in volume, about 1-2 hours. Punch down, divide into number of loaves desired; place in greased pans or on bottom of oven. Allow loaves to rise 1 hour. Bake about 30-40 minutes in covered oven. Serves 8 to 12.:


Printer friendly version here. (Just the recipe.)

Return here: Click 'Back'.