Go to: Just Camping Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

I'll Eat Those Veggies

olive oil
2 cloves garlic, minced
1 red pepper, diced
1 green pepper, diced
2 large cans tomatoes
1 tbs cumin
1 tsp cayenne pepper
2 cans mexicorn
2 cans black beans
1 jar picante sauce
2 large onions, diced


Sauté onions in olive oil in Dutch oven. Add garlic when onions are clear and continue to sauté until golden brown. Add spices and mix well. Add peppers and sauté for 2-3 minutes. Add rest of ingredients and "stir well. Cook at medium for 1 hour.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.