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Baked Apples

(8 servings)
8 apples (varieties vary)
1 cup raisins
1 cup sugar or brown sugar
1/4 pound butter
1/4 teaspoon cinnamon or allspice
water


Wash and core apples. Mix raisins, sugar, and cinnamon in bowl. Place mixture in cored apple.

Add a dab of butter to top of apple.

Place the apples on a wire rack or in a pie tin that has been raised a little off the bottom of the Dutch oven. Cover Dutch oven and add coals to top and bottom (if 12 Dutch oven is used, place 10-12 briquettes on top and 8-10 briquettes on the bottom). Cook for 15-20 minutes until apples are tender. Let cool 15 minutes before serving.


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