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Vegetarian Stew

1/2 c. red lentils
1/2 c. brown rice
3 c. cold water
5 carrots, sliced
4 potatoes, sliced
1 onion, diced
1 tsp. salt
1/4 tsp. pepper
1 can navy beans, drained
1 pkg. dried onion soup mix


Combine lentils, rice and water in a pot. Bring to boil and simmer approximately 40 minutes, until the lentils and rice are soft. Add more water if needed. Slice and add carrots, potatoes, onion, salt and pepper. Simmer another 20-30 minutes until the vegetables are tender. Add beans and soup mix about 15 minutes before serving.


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