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Campfire Foiled Chicken Dinner

6 chicken breasts, precooked at home
6 small potatoes, sliced lengthwise, parboiled
6 carrots, sliced lengthwise, parboiled
1 onion, sliced in 6 slices
1 can condensed cream of mushroom soup (can use cream of celery or cream of chicken)
4 tablespoons butter or margarine


Boil chicken breasts for 20 minutes. Boil potatoes and sliced carrots for 5 minutes. Place cooked chicken, carrots, and potatoes on six slices of heavy duty foil, dull side out. Top each packet with onion slice and undiluted condensed soup. Seal tightly and freeze until needed. At campsite, bury packets in hot coals. Cook 30 minutes, or until potato is tender, turning once or twice.


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