Go to: Just Camping Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Swiss Scrambled Eggs

4 tbs margarine
1/2 cups water
1 cup shredded Swiss cheese
12 eggs, beaten
Tobasco to taste
2 tbs onion flakes
4 tbs dry milk
2 tsp Worcestershire sauce
salt and pepper to taste

Melt margarine in large skillet. Add onion flakes. Combine water, dry milk, Worcestershire sauce, and cheese, and add to eggs. Pour into skillet and cook over low heat, stirring until set. Season with salt, pepper, and Tobasco to taste. Great with Red Pepper Biscuits.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.