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Layered Dutch Oven Veggies

6 potatoes, unpeeled but sliced
2 large onions, sliced
2 carrots, sliced
1 green pepper, sliced
1 zucchini, sliced
1 can corn
1 can peas
1/2 lb mushrooms, sliced


Sauce:
5 cans tomato sauce
1 tsp thyme
1 tsp dry mustard
1 tsp basil
2 tsp chili powder
1/2 tsp cinnamon
1/8 tsp sage
2 tbs parsley flakes
2 cloves garlic, minced


Layer veggies in order given in Dutch oven. Mix ingredients of sauce in large pot and pour over veggies. Cook 4-6 hours at medium.


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