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Orange-glazed Ham

(6 servings)
1 1/2 pounds fully cooked ham, cut into 3/4 chunks
6 stalks celery
33 ounces mandarin orange sections (with pineapple optional)
3 teaspoons cornstarch
1/2 teaspoon ground ginger


In Dutch oven, mix ham, celery, and 3 tablespoons water. Cover and cook for 15 minutes. Drain orange sections with pineapple, reserving 1 cup liquid. In a small bowl, mix together cornstarch, ground ginger and reserved liquid.

Drain liquid off ham and celery mix. Stir in mixture and orange sections with pineapple. Cook, uncovered, for 10 minutes or until mixture thickens. Serve with hot cooked rice, if desired.


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