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Ginger Pork

(6 servings)
2 pounds pork, cubed
flour
1/3 cup chicken broth
1/3 cup soy sauce
2 tablespoons sherry
1/4 cup onion, sliced
1 clove garlic, minced,
1 tablespoon sugar
1 teaspoon ginger, ground
pepper
rice, cooked
3 tablespoons peanut oil


Dredge meat in flour. Heat oil in Dutch oven. Add meat and brown quickly. Remove meat and set aside. Pour off excess oil from oven. Combine chicken broth, soy sauce and sherry in oven. Add onion, garlic, sugar, ginger and pepper. Place in a oven along with meat. Simmer, covered, for 15 minutes or until meat is tender. Serve over rice.


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