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Wild Card Chili

(6 servings)
1 pound chopped beef
1/2 cup chopped onion
1 16-ounce can red beans
1 16-ounce can refried beans
1 8-ounce can tomato sauce
1 cup water
1 teaspoon chopped hot red peppers
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/8 teaspoon pepper
1/8 teaspoon cayenne pepper
3 tablespoons chili powder
1 tablespoon molasses

Brown beef with onions in a Dutch oven; pour off fat. Add remaining ingredients; cover and simmer for 1 hour, stirring occasionally.

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