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Parmesan Striper Filets

1 1/2 pounds Striper Filets. Walleye, Small and Large Mouth Bass will also work
1/4 cup margarine or butter
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon fresh lemon juice
1 tablespoon white wine
3 tablespoons grated Parmesan cheese

Heat oven to 450. Cut fish into serving-size pieces. Place Margarine in a oven safe pan, large enough to fit your fish filets. Melt Margarine for 5 minutes. Place fish in Margarine. Sprinkle with salt and pepper. Bake for 5 minutes and then turn. Sprinkle with lemon juice and white wine. Top with Parmesan cheese. Sprinkle with paprika. Bake until fish flakes easily at the thickest point.

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