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Hamburger Soup

(8 servings)
1 1/2 pounds lean ground beef
1 medium onion, chopped
1 cup carrots, sliced
1 cup celery, sliced
1 cup cabbage, sliced
1 6-ounce can tomato paste
2 teaspoons Worcestershire sauce
3 cups beef bouillon, or stock


In Dutch oven, brown hamburger and drain thoroughly. Add onion, carrots, celery and cabbage. In a separate bowl, combine tomato paste, Worcestershire sauce and beef stock/bouillon. Add to oven, with hamburger and stir to blend. Cover and cook at 250 degrees for 3 to 4 hours.


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