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Camp Stew

(8 servings)
2 pounds hamburger
1 can stewed tomatoes
1 can corn
8 ounces elbow macaroni
1/2 cup chopped onions
1 cup water
1/4 pound longhorn cheddar cheese


Brown beef in Dutch oven, kettle, or skillet. Drain. Stir in tomatoes, corn, macaroni, and water.

Cook until done. Just before serving add cheese.


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