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Eighty Cloves Of Garlic

(8 servings)
4 tablespoons butter
1 teaspoon dried thyme
2 tablespoon olive oil
2 teaspoons salt
2 chickens, cut up
1/2 teaspoon freshly ground black pepper
80 garlic cloves, unpeeled
4 tablespoons lemon juice


In a large Dutch oven, melt the butter in the olive oil. Add the chicken pieces and cook until golden on all sides (approximately 5 to 10 minutes). Remove all but 2 tablespoons of the fat. Add the garlic and stir until it is coated. Sprinkle garlic/chicken mixture with the remaining ingredients and add 1/2 cup of water. Cover tightly and bake for 1 1/2 hours.


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