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Dessert Apples

(6 servings)
6 large apples, cored
3 tablespoons butter
2 tablespoons lemon juice
1/2 teaspoon cloves, ground
1 teaspoon cinnamon
1 cup sugar
1 1/2 cup water


Slice apples into 1/2" thick rings. In a skillet, sauté apples in butter for 6-8 minutes. Combine water, sugar, cinnamon, cloves, and lemon juice in a pan. Boil for 5 minutes. Pour over apples. Cook, uncovered, until apples are tender. Pour into serving dish. Serve warm or cold.


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