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Ham and Chicken La King

(8 servings to 10)
1 1/2 cups baked ham, cut in 1/2” cubes
3 tablespoons flour
1/2 cup cooked chicken, cut in 1/2” cubes
1 cup hot chicken stock or liquid from mushrooms
1 cup sliced mushrooms
1 cup light sour cream
salt
1 large green pepper, chopped
ground pepper
3 tablespoons butter
1 large pimiento cut in small squares


Sauté mushrooms and green pepper in butter; remove to a hot platter. Add flour to the oven and blend well. Gradually stir in hot stock, cream, salt and pepper. Place over low heat and simmer for about 10 minutes Keep hot.

Combine chicken, ham, mushroom mixture and pimiento, and add to the sauce. Heat thoroughly.


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