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Texas Red Chili

(8 servings to 10)
1/8 pound suet, finely chopped
3 pounds round steak, coarsely cubed
1 tablespoon chili powder
1 tablespoon ground oregano
1 tablespoon salt
1/2 to 1 tablespoon cayenne
1 large garlic clove, minced
1 tablespoon Tabasco, if desired
1 1/2 quarts water
1/2 cup white cornmeal


In preheated Dutch oven, fry suet until crisp, add steak cubes and brown. Add seasonings and water and heat to a boil. Reduce heat, cover and simmer 1 1/2 hours. Skim off fat. Stir in cornmeal and simmer, uncovered for 30 minutes. Stir occasionally. Serve with pinto beans or cornbread.


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