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Bean Mexican Soup

(8 servings)
1/2 pound turkey, ground/cooked
1/2 cup onions, chopped
1/2 cup bell peppers, chopped
1 package taco seasoning mix
1 8-ounce jar taco sauce
1 15 1/2-ounce can red beans, drained/rinsed
1 16-ounce can kidney beans, drained/rinsed
1 14-ounce can tomatoes, crushed/undrained


In Dutch oven, cook turkey, onions, and peppers until vegetables are tender and meat is no longer pink. Add taco seasoning mix, taco sauce, beans, and tomatoes. Simmer for 30 minutes.


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