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Oven Beans

(8 servings)
1 cup chopped onion
1 20-ounce can pork and beans
1 15 1/2-ounce can garbanzo beans, drained
1 15 1/2-ounce can green beans, drained (or 2 10-ounce packs of frozen)
3/4 cup barbecue sauce
1 cup shredded Cheddar cheese
2 tablespoons butter

Melt butter in Dutch oven. Add onion and cook for 5 minutes. Add all ingredients execpt cheese.

Cover and heat until bubbly. Stir occasionally. Sprinkle on cheese and heat until cheese has melted.

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