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Peachy Chicken

(6 servings)
3 pounds chicken, cut up
1 cup whole wheat flour
1 cup white wine
1/2 cup butter
1/2 cup water
8 cup sliced peaches
1 cup chopped walnuts

In Dutch oven, melt together wine, butter, and water. Roll chicken in flour; place in oven Bake at 350 degrees for 30 minutes. Add peaches and walnuts. Bake another 30 minutes to finish.

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