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Brighten-up Hobo Breakfast

(4 servings)
1/2 pound bacon
4 large potatoes, cooked and shredded
6 eggs
1 medium onion, chopped
1 green pepper, chopped
1/2 cup milk
3 cups cheese, shredded
salt
black pepper


Fry the bacon in Dutch oven, drain off grease and crumble bacon. Mix the potatoes, onion and green pepper. Pat into the oven and cook over low heat until the bottom is crisp & brown. Scramble the eggs with milk, pepper and salt. Pour over the potatoes. Top with the cheese and the crumbled bacon. Fry over low heat until the eggs are cooked, about 10 minutes.


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