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Dragon Hot Dish

(6 servings)
1 pound ground beef
1 can mixed vegetables
2 cans cream of mushroom soup
1 small onion , chopped fine
1 1/4 cups milk
1 cup water
salt and pepper to taste
1 cup rice, uncooked
16 ounces Chow Mein Noodles

Brown hamburger and onion in a frying pan, season with salt and pepper. Drain the grease and add undrained, canned vegetables, rice, and 1 cup water. Bring to a boil, cover and simmer for 10 minutes. Add 1 can of Cream of Mushroom soup and 1 1/4 cup of milk. If hot dish seems dry add the other can of soup. Cook until slightly thickened. Serve over chow mien noodles.

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