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Oven Baked Chicken

(4 servings)
1/8 teaspoon marjoram
1/8 teaspoon rosemary, crushed
5 cups corn flakes, crushed
2 1/2 pounds cut up broiler-fryer -chicken pieces
1/2 cup butter or margarine, melted
1/3 cup all-purpose flour
1 1/2 teaspoons salt
1/8 teaspoon thyme


In medium bowl combine butter, flour, salt, thyme, rosemary and marjoram. In shallow dish place cereal. Dip chicken in butter mixture; roll in cereal to coat. Place in Dutch oven and bake at 375 degrees F for about 1 hour or until golden brown.


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