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Brownies (Serves 9)

3/4 cup sifted flour
1/2 tsp baking powder
1/2 tsp salt
2 squares unsweetened chocolate
1/3 cup margarine
1 cup sugar
1/2 tsp vanilla
2 eggs
1/2 cup chopped walnuts (optional)


Melt chocolate and butter over low hear in saucepan. Remove from heat and add sugar and vanilla. Add eggs, one at a time, beating after each addition. Stir in dry ingredients. Mix in walnuts, saving about 1/4 cup to sprinkle over the top of the batter in the pan. Spread batter in greased 8"x8"x2" pan. Bake at 350 degrees (about 9-10 coals) for 20 minutes (do not overbake).


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