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Grilled Pizza

2 c. buttermilk baking mix
1/2 tsp. salt
1/2 c. cold water
14 oz. pizza sauce
1 (3 1/2-oz.) pkg. sliced pepperoni
2 (4-oz.) pkgs. shredded mozzarella cheese
Oregano leaves
flour


Stir baking mix, salt and water to a soft dough. Gently smooth dough into a ball on floured surface. Knead 5 times. Divide dough into 4 equal parts. Roll or pat each part into an 8-inch circle. Place circles on grill 5 inches from medium coals. Cook for 8 minutes until set. Turn and spread with pizza sauce, top with pepperoni and cheese and sprinkle with oregano. Cook 12-15 minutes longer until edges are brown.


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