Melt In Your mouth Potatoes -

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Melt In Your mouth Potatoes

6 med. Potatoes
one large Vidalia onion
two tablespoon butter/margarine

salt, pepper to taste
2-3 ice cubes


cube potatoes, can leave skin on. place potatoes and onion on large piece of foil. Dab butter over top. Sprinkle with salt and pepper. Place ice cubes on top. Close foil around potato mixture. Wrap with additional piece of foil. Place over coals turning occasionally. Cook for 20- 30 minutes, until potatoes are tender.:


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