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Broccoli Salad

2 bunches fresh broccoli
1 lb. bacon, cooked crisp and crumbled
2 c. shredded cheddar cheese
1 med. red onion, sliced thin
1 c. Miracle Whip
2 T. cider vinegar
1/2 c. sugar


Cut broccoli into bite-sized pieces. Drop into a large pot filled with boiling water. Cook for one minute, just to turn broccoli a bright green. Drain boiling water and run cold water over broccoli until cool. Drain thoroughly. In a bowl, toss broccoli, bacon, cheese and onion together. In another bowl, mix Miracle Whip, vinegar and sugar. Combine with broccoli mixture and chill.


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