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Dutch Oven Chickens

Dredge 2 whole med-sized chickens in seasoned flour (flour, salt, pepper, and any seasoning salt) Brown all sides in large Dutch oven using 3 tbsp. oil and 3 tbsp. butter. Remove birds. Add 1 lg. chopped onion, 1/2 chopped red pepper, 1/2 chopped green pepper. Stir in the hot oil till tender. Replace birds in pot and cover with 1 cup chicken broth, 1 beer, 2 bay leaves 2 tbsp apple cider vinegar. Dutch Oven cook about 1&1/2 hrs. I use 20 coals on the bottom and about 20 on the lid. Always very tender and delicious


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